Trewern News

Book your Christmas Party at The Trewern Arms. £25 per head. See our menu and booking form.

Trewern Arms Menu

Bar Menu



Soup of the day with a crusty mini tin loaf


Home-made smoked mackerel pâté with beetroot chutney and crusty ciabatta


Garlic mushroom topped with red onion marmalade and beechwood-smoked cheddar sauce


Grilled goats cheese and honey with dressed leaves and walnut salad


Main courses


Individual shortcrust-pastry pie of the week


Lasagne served with garlic ciabatta (choose beef or Mediterranean vegetable)


Scampi and home-made tartare sauce


Beer-battered cod and home-made tartare sauce


6oz rib-eye steak with cherry vine tomato, sautéed red onion and mushroom


Gammon steak and a fried egg


All main courses above served with dressed leaves and a choice of chips, new potatoes or garlic potatoes


Goan curry served with wild rice (choose chicken or cauliflower, spinach and chickpea)


Pan Fried potato crusted seabass served with wilted greens and laverbread sauce




All home-made and served in a ciabatta roll with lettuce, tomato, home-made coleslaw, beer-battered onions and chips

Hamburger with bacon, Welsh cheddar and red onion marmalade


Home-made spicy chicken burger with mayonnaise


Halloumi and charred red pepper with basil humus




Baked salmon fillet with home-made tarragon mayonnaise, soft-boiled eggs and dressed leaves


Chicken and bacon Caesar salad with dressed leaves and croutons


Goats cheese served with beetroot and dressed leaf salads


6oz medium-rare rib-eye steak salad with dressed leaves and Perl Las blue cheese sauce


Side dishes


Garlic new potatoes, new potatoes, onion rings, dressed leaves, home-made coleslaw, garlic ciabatta


Garlic ciabatta with Welsh Cheddar




Peppercorn sauce, Perl Las blue cheese sauce


Children’s Menu

Small main courses


All home-made and include a glass of squash and a scoop of ice-cream for dessert.


Home-made hamburger with seeded bap


Lasagne (choose beef or Mediterranean vegetable)


Battered fish bites


Battered chicken goujons


Ham and egg


All above served with chips and either peas or baked beans


Macaroni cheese served with garlic ciabatta and salad


Lunch Menu



Served on a choice of white or brown sliced bread or a white baguette

Welsh cheddar and Branston pickle


Bacon, Perl Wen cheese and cranberry


Ham, Welsh cheddar and red-onion chutney


Salmon, cream-cheese and salad



Medium-rare rib-eye steak (6 oz) with Perl Las cheese (served in a ciabatta roll and with chips)






AA Rating: 4 Star Inn
AA Rating: 4 Star Inn

Trewern Tweets

Free Wi-Fi

free wifi
Free wi-fi throughout the Hotel